Friday Foods: A Delicious Shrimp Dish

I receive weekly recipes from SELF magazine. This is the first one I tried out. Super easy to make and it is full of flavour. The one bad thing about this dish is that it does not taste great the next day.

Friday Foods: Tomato Zucchini Pasta Salad

This looks delicious and easy to make. Click here for the link to the blog and recipe.

Friday Foods: Garlic Scallops

I'm in a seafood kind of mood right now. I am definitely looking forward to making these.




What you need:
1/2 cup butter
2 tablespoons minced garlic
2 pounds sea scallops
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons fresh lemon juice

Melt the butter in a large skillet over medium-high heat. Add in garlic, and cook long enough to smell the garlic. Next add in scallops, cooking for 3-5l minutes on each. Cook the scallops until firm and opaque. Remove scallops from skillet and place on a plate. Whisk salt, pepper, and lemon juice into melted butter. Drizzle sauce over the cooked scallops and serve!

Click here for the link to this recipe.

I heart Swiss Chalet

I feel the need to use up my gift cards right away. I have one for Swiss Chalet and I just ordered their Summer Sensations. Looks delicious!!! I will move on to my Starbucks cards next! What are the best Starbucks drinks? I have a few favourites that I stick to. One a cold day I will either get a decaf white chocolate mocha, hot chocolate or a green tea latte. One a hot summer day I love their decaf caramel frappucino and their green tea frappucino. I would love to try something new since I tend to stick to the same drinks.